Gajar suggests carrot in Hindi and Urdu, gajar halwa is even more typically delineated as Indian pudding adorned with nuts ad dry common items. you would like new carrots, milk, sugar and ghee as basic fixings to form this halwa. If you create halwa with milk, the cooking time is long. So to diminish cooking time, I’m using khoya at this time. Besides, this is often a comparable methodology employed by most business restaurants. Thusly, this is often moreover bistro/sweet shop style halwa.


This halwa may be a winter interests as fresh, sweet and red carrots are bounteous in winters. The equation of this carrot halwa is outstandingly balanced and provides you impeccable halwa that’s neither too sweet nor level. This halwa isn’t an excessive amount of generous with ghee and khoya and features a perfect blend. This equation is for 1 kg so you’ll without quite little bit of a stretch twofold or triple the recipe.



The most critical indication for creating best gajar ka halwa is to use red (not orange), succulent and during a perfect world Pakistani carrots. They taste best, give that perfect surface. Accordingly, putting extra effort find right carrots is completely supported, in spite of all the problem .


The straight answer is not any in light of the very fact that the carrot halwa is stacked with fats and sugar and that i can’t call that strong. By and by, just in case you differentiate halwa and various pastries like toffee or treat. Obviously, gajar halwa is progressively worthwhile option with supplement and minerals from carrots, and nut. Moreover protein from milk.

Carrot halwa in little portion is robust for any normal individual phenomenally creating youngsters. In any case, carrot halwa with authentic sugar is most discernibly terrible choice for a diabetic patients.

Really, just in case you’re genuinely scanning for strong structure, i like to recommend you to possess a carrot plate of blended greens in with only a few nuts. Besides, if you each so often appreciate appetite delights, we should always move to the equation.


Usually, halwa is served warm, and a substantial number individuals love it warm. Hot gajar halwa are often joined with vanilla solidified yogurt.

I like my halwa to be unassumingly hot while hubby likes it chilled. Right now, an enormous individual taste tendency.



Halwa in cool spots can stay helpful for up to 48 hours. Guarantee the halwa is kept in cool and particularly ventilated spot.


Various ways to affect store gajar halwa without fridge is canning. you would like to place extra layer of oil/ghee on top halwa within the can to increase period of time of practical convenience of gajar ka halwa. the additional oil are often cleared before warming.


The halwa are often made in tremendous bunch and put aside in cooler for relatively few weeks. Without a doubt, this halwa freezes alright for 2-3 months. To warm remember little milk and heat for dish until hot.

The whole technique of halwa making is monotonous, I unequivocally recommend making an incredible gathering and freezing the surplus in little parts. you’ll make around 2-3 kg halwa in winter and freeze its dominant part. I particularly, proposed freezing so you eat halwa in little parts. I similarly send some to friends and family.


The pictorial shows formation of two KG carrot halwa. The equation card has recipe of 1 kg halwa so you’ll without quite little bit of a stretch twofold or triple recipe. The cooking time will augment as you twofold the equation so scan for visual indication of each movement.

Stage 1: Wash and strip carrots. To strip scratch the carrots with fringe of sharp edge to clear humble roots and beside no skin. (No convincing motivation to use a peeler or remove plenty of skin).

Stage 2: Shred carrots. (You can similarly finely cut carrot during a sustenance processor. it’s definitely not a for the foremost part used system, i do not recommend that.)

Stages 3: Heat desi ghee or margarine during a wok or thick based skillet and incorporate cardamom powder, provides it a mix .( you’ll use 3-4 whole cardamom yet pound it to open the unit skin for overhauled flavors.)

Stage 4: Next, goes in crushed carrots. Spread the pot and cook for 5-10 minutes until sensitive.

Stage 5: Color of carrot changes, it’s sensitive and diminished in volume.

Stage 6: Add milk and sugar. The sugar will melt and there’ll be an enormous amount of liquid within the pot. Spread the highest and cook for 15-25 minutes on medium warmth till water dries. Keep blending at between times.


Stage 7: Now, most far and away of the water has dried. you will see some oil detaching now.

Stage 8: At this stage, incorporate portion of crumbled khoya and blend well.

Stage 9: Cook (bhunnofy) for 5-7 minutes till oil disconnects abundantly. Be wary after now as halwa can without tons of a stretch get seared resulting to including khoya. So cook on low warmth or keep a griddle/tawa under your pot. Stay alert!

Stage 10 and 11: during a dish, dry supper nuts until firm.

Stage 12: Add remaining khoya, cooked nuts and sprinkled raisins to the pot. Spread cook for five minutes. Blend circumspectly without over mixing the khoya. (This cooking step will develop some steam (dum) in pot and cook remaining khoya).

You can save a few of nuts and khoya freely to embellish afterward particular servings.

My Other equivalent plans:

Lauki Kheer ( Indian calabash pudding)

Kheer Puri (Indian Rice pudding)

Shahi Tukray ( Indian Bread Pudding)

Malida (Wheat Flour Jaggery Sweet)

Sheer Khurma ( Vermicelli and nuts pudding)

Sooji Halwa (Semolina halwa)

Sev Amba (Mango Vermicelli)


1 kg carrot – stripped and ground

¾ cup ghee – (clarified margarine) (see notes)

¾ teaspoon cardamom powder

½ cup milk

¾-1 cup sugar – less or more to taste

2¼ cup khoya – broke down (250 grams)

2-3 tablespoon raisin

¼ cup mixed nuts – for beautifying; almond, pistachio, cashew

Get Ingredients


Gajar-Ka-Halwa (1)Rules

Mollify ghee during a thick bottomed wok and incorporate cardamom powder.

By then incorporate ground carrot. Spread and cook for five minutes on medium high warmth till carrots are fragile.

Empty spread, cook for 15-20 minutes to expend excess water, mixing within the center.

By and by, incorporate sugar and milk. The sugar will break down and obtain watery. Dry all water by cooking for 10 minutes. Keep mixing.

By then incorporate half khoya and cook further for 7-10 minutes. Exactly once you see ghee separates plentifully from sides of dish. Incorporate dry regular items, nuts and remaining khoya.

Spread top and let it stew on low fire for five minutes. Gajar halwa is readied.


Asif Ali is a Best Blogger and as well as Cook Food in Food Factory.He Cook easy and delish Food Which can be Prepared in Kitchen.He Cook Food for Asia People espically for India and Pakistan.He Working in Food Factory since 1999.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button