Looking for something other than turkey and trimmings this Christmas? Then treat yourself to a meal at Hakkasan, an esteemed Cantonese eatery in West London. Today we're enjoying a crispy duck salad with pomelo, pine nuts and shallot paired with a glass of Tesch Riesling Krone.
The wine has a citrus, salty, almost bony, edge to it that contrasts beautifully with the sweet, succulent, roast duck. There’s also an underlying stony note, which is very much at home with pine nuts and green leaves. Harmonious and refreshing.